Cukrovka u detí i dospelých – liečba pomocou doplnkov a stravy

V tomto článku sa zameráme na liečbu cukrovky I. a II. typu pomocou alternatívnej medicíny.

Namiesto konvenčných liekov bude liečba zameraná na zmenu stravy a užívanie výživových doplnkov (vitamínov, minerálov, enzýmov a ostatných nutričných látok).

Upozornenie:

Cukrovka typu 2 – stravou kontrolovaná cukrovka

Najčastejšie príčiny: obezita, nesprávna výživa, kandidiáza, používanie margarínov (rastlinných „masiel“), parazity a iné.

Liečebný postup

1. Úprava váhy, šport,

2. Dostatočné hydratácia – 2 a pol litra čistej vody denne

3. Obmädzenie živočíšnej stravy, vylúčenie červeného mäsa, údenín, smaženého jedla, cukrov, uhľohydrátov, bielej múky a výrobkov z nej, alkoholu, obmädzenie kávy,

4. Absolútne vylúčenie kravského mlieka a tavených kravských syrov (!)

5. Absolútne vylúčenie margarínov (!)

6. Hojne čerstvej zeleniny, najmä surovej. S mierou ovocie a len celé a čerstvé, nezavárané, neodšťavené, nie džúsy

7. Koloidné striebro  

Výživové doplnky

• Chróm: 200–400 mcg denne

• Vitamín C: 1000 mg 5 x denne (najlepšie s postupným uvoľňovaním)

• Vitamín B50 komplex 1 tbl 2 až 6 x denne podľa štádia choroby

• Vitamín B3 (Niacín) 500 mg 3 x denne

• Vitamín E: 900 IU denne (600 mg)

• Selén: 200 mcg denne

• Magnézium (horčík): 300–500 mg denne

• Mangán: 30 mg denne

• Zinok (glukonát alebo chelát): 30 mg denne

• Vláknina

Poznámka: Namiesto jednotlivých preparátov s minerálmi je možné si zadovážiť aj minerálne komplexy, ktoré obsahujú všetky dôležité prvky v jednom.

Cukrovka typu 1 – inzulínom kontrolovaná cukrovka

Najčastejšie príčiny: Chemikálie (vrátane konzervátov vo vakcínach), voľné radikály, vírusy, rozvinuté a nesprávne liečené potravinové alergie, dlhodobá a rozvinutá kandidiáza a iné.

Liečebný postup

1. Úprava váhy, šport,

2. Dostatočné hydratácia – 2 a pol litra čistej vody denne

3. Obmädzenie /najlepšie vylúčenie/ živočíšnej stravy, vylúčenie červeného mäsa, údenín, smaženého jedla, cukrov, uhľohydrátov, bielej múky a výrobkov z nej, alkoholu, obmädzenie kávy,

4. Absolútne vylúčenie kravského mlieka a tavených kravských syrov (!),

5. Absolútne vylúčenie margarínov (!),

6. Protikvasinková diéta,

7. Alkalizujúce substancie,

8. Koloidne striebro,

9. MMS / CDS (Chlórdioxid) ,

10. Urinoterapia

Výživové doplnky

• Chróm: 200–400 mcg denne

• Vitamin C: 1000 mg 10 x denne (najlepšie s postupným uvoľňovaním) alebo 1000 mg vit C na každú užívanú inzulínovú jednotku

• B50 komplex 2 tbl každé 4 až každé 2 hodiny podľa vážnosti ochorenia

• Niacín 500 mg 3 až 5 x denne podľa vážnosti ochorenia

• Vitamín E: 900 IU denne

• Selén: 200 mcg denne

• Magnesium (horčík): 300–500 mg denne

• Mangán: 30 mg denne

• Zinok (glukonát, chelát): 30 mg denne

• Vláknina

Poznámka: namiesto jednotlivých preparátov s minerálmi je možné si zadovážiť aj minerálne komplexy, ktoré obsahujú všetky dôležité prvky v jednom

Poznámka

Podrobný zoznam doplnkov vhodných na cukrovku, ale aj mnohé iné ochorenia nájdete v článku Odporúčané kvalitné a silné doplnky výživy za dostupnú cenu.

Dodatok

– Upozornenie! Protikvasinková diéta, urinoterapia a mnohé doplnky v menšej či väčšej miere znižujú hladinu cukru v krvi. Pri akejkoľvek diéte a výživových doplnkoch je preto nutné kontrolovať hladinu cukru v krvi 1 až 3 x denne podľa toho, aká prísna je diéta a aké druhy a množstvo doplnkov pacient užíva.

– Monitorovanie cukru v krvi je dôležité najmä u pacientov s inzulínom. Ak vďaka diéte alebo doplnkom hladina cukru klesá, je podľa toho potrebné aj upraviť dávky inzulínu. Ak je pred podaním inzulínu hladina cukru neobvykle nižšia, buďte opatrní s podaním rovnakej dávky inzulínu a poraďte sa s lekárom ohľadom jej zníženia.

– Komplexná zmena životosprávy, najmä zásadná zmena stravovania dokáže zmierniť a v mnohých prípadoch aj úplne zvrátiť ochorenie cukrovky typu 2. Záleží predovšetkým na disciplíne a odhodlaní pacienta.

– Komplexná zmena životosprávy, zásadná zmena stravovania a cieľavedomá, prísna protikvasinková diéta a užívanie odporúčaných výživových doplnkov vysokej potencie a dostatočnaj dávky dokáže zmierniť a v niektorých prípadoch aj úplne zvrátiť ochorenie cukrovky typu 1. Záleží predovšetkým na disciplíne a odhodlaní pacienta, ako aj na štátiu a dľžky trvania choroby.

– Dr Carlton Fredericks vo svojej knihe Food Facts and Fallacies tvrdí, že extrémne vysoké dávky niacínu môžu obnoviť tvorbu inzulínu.

– Sú zdokumentované mnohé prípady užívania B50 a B100 komplex v dávkach až 1 tbl každé 2 až 3 hodiny, vďaka čomu pacient potreboval omnoho menej jednotiek inzulínu.

– Zníženie cukru v krvi možno ľahko a bezpečne dosiahnúť dostatočnými dávkami vitamínu C v orálnej a hlavne vo vnútrožilovej forme.  

– Štúdie ukázali, že každý 1 gram orálneho vitamínu C dokáže znížiť potrebu inzulínu až o 2 jednotky.

– Vysoké dávky vitamínu C významne znižujú vážne komplikácie spojené s cukrovkou, najmä krvácavosť, problémy so zrakom a iné.

– Dostatočné dávky vitamínu C zabránia fatálnym komplikáciám končiacim amputáciou končatín.    

Pri oboch typoch sa okrem cukru vyhýbať nasledujúcemu:

– akékoľvek vakcíny  – často priamo spôsobujú cukrovku

– Mlieko – úzko spojené hlavne so vznikom detskej cukrovky (juvenile diabetes)  

– fluór (hlavne v zubných pastách)

– kofeín (káva a čierny čaj)

– margaríny

Zdroje

Dôležitý zdroj je: www.doctoryourself.com/diabetes.html

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Zdroje zo stránky http://www.doctoryourself.com/diabetes.html

Cunningham JJ; Mearkle PL; Brown RG Vitamin C: an aldose reductase inhibitor that normalizes erythrocyte sorbitol in insulin-dependent diabetes mellitus. J Am Coll Nutr, 1994 Aug, 13:4, 344-5)

Vitamin C may also help to keep tiny blood vessels (capillaries) from bursting, a major cause of diabetic complications. Vitamin C supplements increase the elasticity of these smallest of blood vessels.

(Timimi FK; Ting HH; Haley EA; Roddy MA; Ganz P; Creager MA Vitamin C improves endothelium-dependent vasodilation in patients with insulin-dependent diabetes mellitus. J Am Coll Cardiol, 1998 Mar, 31:3, 552-7)

Pfleger R, Scholl F. (1937, note the date) Diabetes und vitamin C. Wiener Archiv für Innere Medizin 31: 219-230.

Setyaadmadja, A.T.S.H., Cheraskin, E. and Ringsdorf, W.M., Jr.
Ascorbic acid and carbohydrate metabolism: II. Effect of supervised sucrose drinks upon two-hour postprandial blood glucose in terms of vitamin C state. Lancet 87: #1, 18-21, January 1967.

Som S, Basu S, Mukherjee D, Deb S, Choudhury PR, Mukherjee S, Chatterjee SN, Chatterjee IB. (1981) Ascorbic acid metabolism in diabetes mellitus. Metabolism 30: 572-577.

Cheraskin, E., Ringsdorf, W.M., Jr., Setyaadmadji, A.T.S.H. and Barrett, R.A. Effect of caffeine versus placebo supplementation on blood glucose concentration. Lancet 1: 7503, 1299-1300, 17 June 1967.

Cheraskin, E. and Ringsdorf, W.M., Jr.　 Blood glucose levels after caffeine.　 Lancet 2: 7569, 689, 21 September 1968

Hoffer, A. and Walker, M. (1978) Orthomolecular Nutrition (New Canaan, CT: Keats), p 14; p 21-26 and 100-101.

See also:
Garrison, Jr., R. H. and Somer, E. (1990)The Nutrition Desk Reference (New Canaan, CT: Keats), p 216-222.

Bruckert, E. et al., „Increased serum levels of Lipoprotein(a) in diabetes mellitus and their reduction with glycemic control,“ JAMA 263(1):35-36 (1990).　 (Note: Vitamin C controls Lp(a) synthesis.)

Kapeghian, J. C. et al., „The effects of glucose on ascorbic acid uptake in heart, endothelial cells: Possible pathogenesis of diabetic angiopathies,“ Life Sci. 34:577 (1984).

Sinclair AJ; Taylor PB; Lunec J; Girling AJ; Barnett AH Low plasma ascorbate levels in patients with type 2 diabetes mellitus consuming adequate dietary vitamin C. Diabet Med, 1994 Nov, 11:9, 893-8

Stone, Irwin. The Healing Factor: Vitamin C Against Disease (1972) New York: Grosset & Dunlap. p 146-151. Excellent review of vitamin C megadoses for diabetics.

Anderson JW, Allgood LD, Turner J, Oeltgen PR, Daggy BP. Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr. 1999 Oct;70(4):466-73.

Anderson JW, O’Neal DS, Riddell-Mason S, Floore TL, Dillon DW, Oeltgen PR. Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets. Metabolism. 1995 Jul;44(7):848-54.

Geil PB, Anderson JW. Nutrition and health implications of dry beans: a review. J Am Coll Nutr. 1994 Dec;13(6):549-58. Review.

Anderson JW, Smith BM, Gustafson NJ. Health benefits and practical aspects of high-fiber diets. Am J Clin Nutr. 1994 May;59(5 Suppl):1242S-1247S. Review.

Hamilton CC, Geil PB, Anderson JW. Management of obesity in diabetes mellitus. Diabetes Educ. 1992 Sep-Oct;18(5):407-10.

Anderson JW. Dietary fiber and diabetes: what else do we need to know? Diabetes Res Clin Pract. 1992 Aug;17(2):71-3.

Hamilton CC, Anderson JW. Fiber and weight management. J Fla Med Assoc. 1992 Jun;79(6):379-81. Review.

Anderson JW, Akanji AO. Dietary fiber–an overview. Diabetes Care. 1991 Dec;14(12):1126-31. Review.

Anderson JW, Zeigler JA, Deakins DA, Floore TL, Dillon DW, Wood CL, Oeltgen PR, Whitley RJ. Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals. Am J Clin Nutr. 1991 Nov;54(5):936-43.

Fukagawa NK, Anderson JW, Hageman G, Young VR, Minaker KL. High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults. Am J Clin Nutr. 1990 Sep;52(3):524-8.

Anderson JW, Smith BM, Geil PB. High-fiber diet for diabetes. Safe and effective treatment. Postgrad Med. 1990 Aug;88(2):157-61, 164, 167-8. Review.

Anderson JW, Gustafson NJ. Adherence to high-carbohydrate, high-fiber diets. Diabetes Educ. 1989 Sep-Oct;15(5):429-34.

Anderson JW, Bridges SR, Tietyen J, Gustafson NJ. Dietary fiber content of a simulated American diet and selected research diets. Am J Clin Nutr. 1989 Feb;49(2):352-7.

Anderson JW. Recent advances in carbohydrate nutrition and metabolism in diabetes mellitus. J Am Coll Nutr. 1989;8 Suppl:61S-67S. Review.

Anderson JW, Geil PB. New perspectives in nutrition management of diabetes mellitus. Am J Med. 1988 Nov 28;85(5A):159-65. Review.

Anderson JW, Bridges SR. Dietary fiber content of selected foods. Am J Clin Nutr. 1988 Mar;47(3):440-7.

Anderson JW, Gustafson NJ, Bryant CA, Tietyen-Clark J. Dietary fiber and diabetes: a comprehensive review and practical application. J Am Diet Assoc. 1987 Sep;87(9):1189-97. Review.

Anderson JW, Gustafson NJ. Dietary fiber in disease prevention and treatment. Compr Ther. 1987 Jan;13(1):43-53.

Anderson JW, Bryant CA. Dietary fiber: diabetes and obesity. Am J Gastroenterol. 1986 Oct;81(10):898-906. Review.

Anderson JW. Fiber and health: an overview. Am J Gastroenterol. 1986 Oct;81(10):892-7.

Anderson JW, Gustafson NJ. Type II diabetes: current nutrition management concepts. Geriatrics. 1986 Aug;41(8):28-35.

Anderson JW. Physiological and metabolic effects of dietary fiber. Fed Proc. 1985 Nov;44(14):2902-6. Review.

Story L, Anderson JW, Chen WJ, Karounos D, Jefferson B. Adherence to high-carbohydrate, high-fiber diets: long-term studies of non-obese diabetic men. J Am Diet Assoc. 1985 Sep;85(9):1105-10.

Anderson JW. Health implications of wheat fiber. Am J Clin Nutr. 1985 May;41(5 Suppl):1103-12. Review.

Anderson JW, Story L, Sieling B, Chen WJ. Plant fiber content of selected breakfast cereals. Diabetes Care. 1981 Jul-Aug;4(4):490-2.

Anderson JW, Sieling B. High-fiber diets for diabetics: unconventional but effective. Geriatrics. 1981 May;36(5):64-72.

Anderson JW, Chandler C. High fiber diet benefits for diabetics. Diabetes Educ. 1981 Summer;7(2):34-8.

Anderson JW. High-fibre diets for diabetic and hypertriglyceridemic patients. Can Med Assoc J. 1980 Nov 22;123(10):975-9.

Anderson JW. Newer approaches to diabetes diets: high-fiber diet. Med Times. 1980 May;108(5):41-4.

Anderson JW. The role of dietary carbohydrate and fiber in the control of diabetes. Adv Intern Med. 1980;26:67-96. Review.

Anderson JW, Ferguson SK, Karounos D, O’Malley L, Sieling B, Chen WJ. Mineral and vitamin status on high-fiber diets: long-term studies of diabetic patients. Diabetes Care. 1980 Jan-Feb;3(1):38-40.

Anderson JW, Ward K. High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus. Am J Clin Nutr. 1979 Nov;32(11):2312-21.

Anderson JW, Midgley WR, Wedman B. Fiber and diabetes. Diabetes Care. 1979 Jul-Aug;2(4):369-77.

Anderson JW. High carbohydrate, high fiber diets for patients with diabetes. Adv Exp Med Biol. 1979;119:263-73.

Anderson JW, Lin WJ, Ward K. Composition of foods commonly used in diets for persons with diabetes. Diabetes Care. 1978 Sep-Oct;1(5):293-302.

Anderson JW, Ward K. Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes. Diabetes Care. 1978 Mar-Apr;1(2):77-82.

Lin WJ, Anderson JW. Effects of high sucrose or starch-bran diets on glucose and lipid metabolism of normal and diabetic rats. J Nutr. 1977 Apr;107(4):584-95.

Kiehm TG, Anderson JW, Ward K. Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men. Am J Clin Nutr. 1976 Aug;29(8):895-9.

Papers by Dr. Emanuel Cheraskin

Cheraskin, E. et al The Birmingham, Alabama 1964 Diabetes Detection Drive: Parts I-VII. Alabama Journal of Medical Sciences, 1966-1969.

Cheraskin, E., Ringsdorf, W.M., Jr., Setyaadmadja, A.T.S.H., Barrett, R.A.,　Sibley, G.T. and Reid, R.W.　 Environmental factors in blood glucose regulation.　 Journal of the American Geriatrics Society 16:　 #7, 823-825, July 1968

Cheraskin, E.　 The role of diabetes mellitus in dental practice.　 Journal of Dental Medicine 15: #2, 67-69, April 1960

Cheraskin, E., Ringsdorf, WY., Jr., Setyaadmadja, A.T.S.H. and Thielens, K.B. The Birmingham, Alabama 1964 Diabetes Detection Drive: I. General information.　 Alabama Journal of Medical Sciences 3: #1, 33-38, January 1966

Cheraskin, E.　 Vitamin C: Who needs it? 8. Diabetes and scurvy: Are they cousins?　 Health and Nutrition Update 7: #4, 5-8, Winter 1992

Sheridan, R.C., Jr., Cheraskin, E., Flynn, F.H. and Hutto, A.C.　 Epidemiology of diabetes mellitus: I. Review of the dental literature.　Journal of Periodontology 30: #3, 242-252, July 1959

Sheridan, R.C., Jr., Cheraskin, E., Flynn, F.H. and Hutto, A.C.　 Epidemiology of diabetes mellitus: II. A study of 100 dental patients. Journal of Periodontology 30: #4, 298-323, October 1959

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